Sticky Buns- A Family Favorite Recipe

Dough Preparation: Make a soft and fluffy dough using flour, yeast, sugar, salt, milk, eggs, and butter, allowing it to rise until doubled in size.

Filling Creation: Mix together brown sugar, cinnamon, and softened butter to create a rich and flavorful filling for the sticky buns.

Rolling and Cutting: Roll out the risen dough into a rectangle, spread the filling evenly over it, then roll it up tightly and slice into individual buns.

Sticky Sauce: Prepare a gooey caramel sauce using brown sugar, butter, and corn syrup, then pour it into the bottom of a baking dish.

Arrangement: Arrange the sliced buns over the caramel sauce in the baking dish, leaving space between each bun to allow for rising.

Baking and Serving: Bake the sticky buns until golden brown and bubbling, then invert the baking dish onto a serving platter to reveal the sticky caramel topping.

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