Strawberry Cookies Recipe

Chewy cookies that are packed with freeze-dried strawberries and frozen strawberries, these strawberry cookies are ideal for any occasion.

Ingredient

– 3 cups All-purpose flour – 1 teaspoon Baking soda – 1 teaspoon Salt – 1 cup Unsalted butter melted and cooled – 1 ¼ cup White granulated sugar – ¼ cup Brown sugar packed light or dark – 1 teaspoon Pure vanilla extract – 2 Large eggs room temperature – ¾ cup Ground freeze dried strawberries 2 oz of freeze dried strawberrie – ¾ cup Frozen strawberries Lightly thawed and broken into small pieces. Plus extra on top – ¾ cup Powdered sugar – 1 oz Freeze dried strawberries ground – ⅓ cup Milk

Direction

A medium bowl. flour, baking soda, and salt sift. Set aside. Blend 3 oz ground freeze-dried strawberries in a food processor.Beat melted butter (cooled to room temperature), sugar, and brown sugar with a mixer. 

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Two minutes of intense pounding at a fast pace.Incorporate the ground freeze-dried strawberries, vanilla extract, and eggs. Bring together. 

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Mix in dry ingredients. Low-speed mix until mixed. Break the gently thawed strawberries with your fingers. Add to batter and blend slowly. 

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Heat the oven to 350°F. Use parchment on two cookie sheets. Let dough rest for 10 minutes to avoid spreading.Large cookie scoop (2oz or 2 TBSP) scoop dough. Use 6 cookie dough balls per sheet. 

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One cookie sheet at a time. Bake 14-15 minutes. Bake till gently browned edges.Keep the cookies on the heated pan for 5 minutes. Cool fully on a rack. 

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Grind freeze-dried strawberries into a fine powder and add milk to a small bowl.Let the sauce set on each cookie before you eat them. 

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also see

also see

Cinnamon Toast Crunch Cookies Recipe