SUGAR COOKIE BOTTOM – 7 tablespoons unsalted butter softened – 3/4 cup granulated sugar – 2 teaspoons vanilla extract – 1 egg yolk at room temperature – 1 cup flour – 1/2 teaspoon baking powder – 1/4 teaspoon salt – 1 tablespoon milk CUPCAKES – 1/2 cup canola oil – 2 eggs at room temperature – 2 teaspoons vanilla extract – 3/4 cup sugar – 3/4 cup flour – 1/2 cup cocoa powder – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/4 teaspoon salt –1/4 cup buttermilk – 1/4 cup strong brewed coffee warm
CHOCOLATE GANACHE FILLING – 1/2 cup heavy cream – 1/2 tablespoon butter – 6 ounces semi-sweet chocolate chopped or use semi-sweet chocolate chip – 1 teaspoon instant coffee optional WHIPPED VANILLA BUTTERCREAM – 3/4 cup unsalted salted butter softened – 2 cups powdered sugar – 1 tablespoon vanilla – 1/4 cup heavy whipping cream or more to your liking MARSHMALLOW FROSTING – 4 large egg white – 3/4 cup sugar – 1/4 teaspoon cream of tarter – 2 teaspoons vanilla extract – 12 candy cane – Red food coloring – Silver sparkly sprinkl
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