Taco Lasagna Recipe

This Taco Lasagna is the perfect blend of taco flavour and lasagna's rich, hearty layers. The combination of two beloved dishes creates a delicious masterpiece that tantalises the taste buds and adds excitement to mealtime. 

1 pound ground beef 1 large onion 1 green bell pepper 7 ounce taco sauce 10 ounce enchilada sauce 15 ounce ricotta cheese 1 egg 2½ cups cheddar cheese 9 lasagna noodles ½ cup cherry tomatoes 2 green onions 2 tablespoons fresh cilantro 1 avocado 

Ingredient

Direction

Preheat oven to 375°F. Brown ground beef in a large skillet over medium-high heat, breaking it up, until no longer pink.  

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1

When the onion is transparent and the pepper is soft, add the chopped onion and bell pepper to the skillet and cook for about 3 minutes. 

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2

Bring the mixture to a boil after adding the enchilada and taco sauces. Take off the heat.  

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3

Combine the ricotta cheese, egg, and ½ cup of cheddar cheese in a separate medium-sized bowl. 

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4

Lasagna should be layered in a 9 x 13-inch baking dish. Place three lasagna noodles on the bottom, then cover the noodles with ½ of the meat sauce.  

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5

After that, add three more lasagna noodles and cover them with the ricotta mixture.  

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6

Next, add the remaining meat sauce and three more lasagna noodles. Add the final two cups of cheese on top. 

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7

Bake, uncovered, for 30 minutes, or until the noodles are thoroughly cooked and the cheese is melted and bubbling.  

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8

That's exactly what the Taco Lasagna is—an enticing balance of flavours and textures that leaves you wanting more.  

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9

After allowing it to cool for ten minutes or so, slice and garnish with avocado, tomatoes, onions, and cilantro.  

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10

One Pot Beef Stroganoff 

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