Fill a tortilla with cooked or leftover turkey, lettuce, and cranberry sauce for turkey wraps. Perfect for a packed lunch or light dinner, they take 10 minutes to prepare.
– ½ cup cooked leftover turkey breast– 2 regular 6 inch tortilla of your choice– 4 tablespoons cream cheese – 4 tablespoons cranberry sauce – ½ cup Romaine lettuce – 3 tablespoon pecan or walnut
Ingredient
Direction
Put a tortilla on a surface that is flat, and then spread a strip of cream cheese that is two tablespoons long down the middle of the tortilla.
1
The cream cheese should be covered with two tablespoons of cranberry sauce then added.
2
Each wrap should be layered with a quarter cup of lettuce and a quarter cup of turkey cubes.
3
You can play around with the amount of filling, just be careful not to stuff the wraps too full. Enjoy them after rolling them up.
4
Profile of flavour and texture A delicious combination of sweet and savoury flavours, soft and chewy.