Yaki Udon Noodles Stir Fry 

This recipe for vegetarian yaki udon noodles stir fry is a slight variation of a traditional Japanese stir-fry dish.  

– 2 packets udon noodles  – 3-4 small bok choy  – 10 oz shiitake mushroom – ¾ cup brown onion – 1 ½ teaspoon garlic  – 2 tablespoon soy sauce – 4 tablespoon oyster sauce  – 1 tablespoon mirin – 2 teaspoon honey – Sriracha mayo for serving



The ingredients for the savoury sauce should be whisked together in a small bowl or mason jar. 

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To prepare the fresh udon noodles, follow the instructions on the package. To prevent the noodles from sticking together, separate them using chopsticks.  

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Prepare the Japanese noodles by rinsing them under cold water and then draining them. 

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Regarding the sauce. You can make this dish vegan by omitting the sweetener or substituting it with another sweetener. 

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Continue to sauté the onion and mushrooms in a large pan or wok over medium-high heat until they have become more tender.  

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After adding the garlic and bok choy, continue to sauté for another thirty seconds. 

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After removing the noodles from the heat, stir in the sauce and toss them until they are completely submerged in the sauce. 

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To adjust the seasoning, taste the dish, and then serve it with a drizzle of sriracha mayonnaise and sesame seeds. 

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