Satisfy your sweet cravings with our Flourless Almond Butter Cookies Recipe!
These delightful cookies are not only gluten-free but also incredibly easy to make.
With just a few simple ingredients, you can whip up a batch of these chewy, nutty treats in no time.
Perfect for anyone following a gluten-free or grain-free diet, these cookies are sure to become a new favorite in your household.
Ingredients
- 1 cup almond butter
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: chocolate chips, chopped nuts, or dried fruit for topping
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Fork or cookie scoop
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the almond butter, brown sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined.
Use a cookie scoop or spoon to portion out the dough and place it onto the prepared baking sheet, leaving some space between each cookie.
Flatten each cookie slightly with a fork, creating a crisscross pattern on top.
If desired, press chocolate chips, chopped nuts, or dried fruit onto the tops of the cookies.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Facts
Per Serving (1 cookie):
- Calories: 120
- Protein: 3g
- Carbohydrates: 10g
- Fiber: 1g
- Fat: 8g
- Sugar: 7g
Health Benefits
These Flourless Almond Butter Cookies offer more than just delicious taste – they’re also packed with nutritional benefits.
Almond butter is rich in healthy fats, protein, and fiber, which can help keep you feeling full and satisfied.
Additionally, almonds contain vitamin E, magnesium, and antioxidants, which may support heart health and reduce inflammation.
By using almond butter instead of flour, these cookies are naturally gluten-free and lower in carbohydrates, making them suitable for those with gluten sensitivities or those following a low-carb diet.
Plus, the absence of flour means these cookies have a dense, chewy texture that’s irresistible to cookie lovers everywhere.
FAQs
Q1: Can I substitute peanut butter for almond butter?
Yes, you can use peanut butter instead of almond butter if you prefer. Just keep in mind that the flavor and texture may be slightly different.
Q2: Can I use a sugar substitute for the brown sugar?
Yes, you can use a sugar substitute such as coconut sugar or erythritol if you prefer.
Q3: How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Q4: Can I add oats or chocolate chips to the dough?
Yes, feel free to add oats, chocolate chips, or any other mix-ins to customize the cookies to your liking.
Q5: Are these cookies suitable for vegans?
These cookies contain egg, but you can try using a flax egg or a commercial egg replacer to make them vegan-friendly.