Brighten up your day with our Lemon Crinkle Cookies Recipe!
These soft and chewy cookies are bursting with zesty lemon flavor and coated in a delicate layer of powdered sugar.
Perfect for any occasion, from afternoon tea to holiday gatherings, these cookies are sure to impress with their delightful taste and eye-catching appearance.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons fresh lemon juice
- Zest of 2 lemons
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar, for rolling
Equipment
- Mixing bowls
- Electric mixer or whisk
- Zester or grater
- Baking sheet
- Parchment paper
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together the flour, baking powder, and salt.
In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the lemon juice, lemon zest, and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Chill the dough in the refrigerator for 30 minutes to firm up.
Place the powdered sugar in a shallow bowl.
Roll tablespoon-sized portions of dough into balls, then roll each ball in the powdered sugar until coated.
Place the coated dough balls onto the prepared baking sheet, spacing them a few inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are crinkled.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Facts
Per Serving (1 cookie):
- Calories: 120
- Protein: 1g
- Carbohydrates: 18g
- Fiber: 0g
- Fat: 5g
- Sugar: 10g
Health Benefits
While Lemon Crinkle Cookies are undeniably a treat, they also offer some surprising health benefits.
Lemons are rich in vitamin C, antioxidants, and other beneficial compounds that can support immune health, aid digestion, and promote clear skin.
Additionally, these cookies are lower in sugar and fat compared to many other dessert options, making them a lighter choice for satisfying your sweet tooth.
Enjoying these cookies in moderation can be a delightful way to add a burst of citrus flavor to your day while still indulging in a homemade treat.
FAQs
Q1: Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is preferred for the best flavor, bottled lemon juice can be used as a substitute if necessary.
Q2: Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Simply roll the dough into balls, coat in powdered sugar, and place on a baking sheet lined with parchment paper.
Freeze until firm, then transfer the dough balls to a resealable plastic bag and store in the freezer for up to three months.
Bake from frozen, adding a few extra minutes to the baking time.
Q3: Can I add lemon extract for extra flavor?
Yes, you can add a teaspoon of lemon extract for a more intense lemon flavor if desired.
Q4: Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but keep in mind that it will result in a slightly denser texture and nuttier flavor.
Q5: How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to five days. You can also freeze the cookies for longer storage.